DIFFERENTIATION OF YEASTS BY ELECTROPHORETIC METHODS
نویسندگان
چکیده
منابع مشابه
Species Identification of Meat by Electrophoretic Methods
Electrophoretic methods can be used to identify meat of various animal species. The protein electrophoresis, especially the IEF of the sarcoplasmic proteins, is a wellestablished technique for species identification of raw fish and is used in the control of seafood authenticity. However, in the case of the analysis of heat-processed fish, the method is applicable only to those species which pos...
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ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 1972
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.1972.tb03486.x